Dining Services, in the Division of Student Affairs is one of the largest departments on campus with yearly revenue in excess of 70 million dollars and 1700 full time, part time, special event and student employees. Dining outlets range from resident dining halls to nationally branded quick service restaurants, convenience shops, catering, cafes in academic buildings, a full service restaurant, concessions at Big 10 athletic events, all supported by in-house teams: facilities, IT, marketing, laundry, bakery, HR and business office.