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Leadership Team
Christopher Moore
Director
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Michael Fry
Senior Associate Director
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David Bullock
Associate Director, Retail Operations
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Jason Comoglio
Associate Director, Resident Dining
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Jerome Powers
Assistant Director, South Campus Dining Hall
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Steve Ray
Assistant Director, 251 North and The Commissary
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John Gray
Senior Executive Chef
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Jason Gurganus
Assistant Director, Catering
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Bart Hipple
Assistant Director, Marketing & Communication
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Gregory Thompson
Assistant Director, Facilities
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Veronica Turcios
Assistant Director, Human Resources
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Chris Chow
Assistant Director, IT
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Rob Fahey
General Manager, Jones Hill House
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Sister Maureen Schrimpe (IHM, FMP, CAT)
Quality Coordinator, Nutritionist & Certified Allergen Trainer
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Andre Christie
Manager, Dining Plan Office
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Guy Kilpatric
Manager, Terp Farm
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