For the Maryland Community

We offer a variety of catering options, including delivery, pick-up and full-service dining options.

The Farmers Market features vendors from within 250 miles of College Park. Every farmer and producer selling at our market grows or makes what they sell themselves.

The UMD Campus Pantry is open to help students, faculty and staff experiencing food insecurity.

Terp Farm grows sustainable vegetables for Dining Services and Terps at UMD. The farm is located 15 miles from the College Park campus.

Dining Services at the University of Maryland is a campus and national leader in sustainability programming and impact.