Directory
Need to get in contact with Dining Services? Below is a comprehensive list of specific contact information for our services, dining halls, and retail dining.
- Please take a look through our faqs page for frequently asked questions.
- Want to share your thoughts about one of our dining halls or other outposts? Head over to our comment card.
- Have a more informal question? Ask us on Discord.
- Want to become more involved, or have a question for your peers on campus? Check out our Student Engagement Team.
- Have an administrative question? Meet our leadership team.
Services
Dining Plan
Terrapin Express
Student Employment
Comments and Suggestions
Comment CardSick Meals
Order FormConcessions
Good Tidings Catering
Goodies to Go Deliveries
Yahentamitsi
| Name | Position | Phone |
|---|---|---|
| Jason Comoglio | Associate Director | (301) 314-8078 |
| Executive Chef | (301) 314-8081 | |
| Mor Thiam | Executive Sous Chef | (301) 314-8081 |
| Malcolm Laeda | Executive Sous Chef | (301) 314-8081 |
| Eril Lyles | Executive Sous Chef | (301) 314-8081 |
| Tally Rao | Production Manager | (301) 314-8081 |
| Paul Autar | Manager | (301) 314-0682 |
| Todd Causey | Manager | (301) 314-0682 |
| Abdul Haqq | Manager | (301) 314-0682 |
| Esther Idrache | Manager | (301) 314-0682 |
| Charles Rozario | Manager | (301) 314-0682 |
| Edgar Zuniga | Manager | (301) 314-0682 |
South Campus Dining Hall
| Name | Position | Phone |
|---|---|---|
| Jerome Powers | Assistant Director | (301) 314-8016 |
| Herb Keith | Executive Chef | (301) 314-8045 |
| Ivory Kornegay | Chef de Cuisine | (301) 314-8045 |
| Rosa Morataya | Executive Sous Chef | (301) 314-8045 |
| Jeff Mangrum | Production Manager | (301) 314-8045 |
| Carmen Davila | Manager | (301) 314-8044 |
| Brandon Hewitt | Manager | (301) 314-8044 |
| Bryan Lake | Manager | (301) 314-8044 |
| Theresa Willis | Manager | (301) 314-8044 |
| Stephanie Minor | Manager | (301) 314-8044 |
251 North
| Name | Position | Phone |
|---|---|---|
| Steve Ray | General Manager | (301) 405-6553 |
| Byron Scott | Executive Chef | (301) 405-0562 |
| Tyrone Dory | Executive Sous Chef | (301) 405-0562 |
| Chris Inboden | Executive Allergen Sous Chef | (301) 405-0562 |
| Sous Chef | (301) 405-0562 | |
| Joe Miller | Production Manager | (301) 405-0562 |
| Eric Quarles | Manager | (301) 405-0562 |
| Manager | (301) 405-0562 |
Cafes on Campus
| Name | Position | Phone |
|---|---|---|
| Cheryl Lazowski | General Manager | (301) 314-8141 |
| Brian Harris | Manager | (301) 314-0371 |
Shops at Maryland
| Name | Position | Phone |
|---|---|---|
| Clarence Patterson | General Manager | (301) 314-1367 |
| June Haylock | Manager | (301) 314-1367 |
Restaurant
| Name | Position | Phone |
|---|---|---|
| David Fletcher | General Manager Mulligan’s | (301) 314-6632 |
Kirwan Food Court
| Name | Position | Phone |
|---|---|---|
| Cheryl Lazowski | General Manager | (301) 314-8141 |
Dining in Stamp
| Name | Position | Phone |
|---|---|---|
| Dan Robertson | General Manager | (301) 314-8017 |
| Kevin Williams | Manager | (301) 314-8017 |
| May Fong | Manager | (301) 314-8017 |
Terp Farm
| Name | Position | Phone |
|---|---|---|
| Guy Kilpatric | Manager | (240) 688*9133 |
Farmers Market, Campus Pantry
| Name | Position | Phone |
|---|---|---|
| Larry Tumlin | Manager | (301) 314-1016 |