Chef’s Table

• Braised Lamb Shanks with Rosemary & Red Wine Demi contains alcohol  (Farm To Table)
• Grilled Beef Tenderloin with Mushroom-Shallot Jus contains alcohol  (Farm To Table)
• Garlic Herb Mashed Potatoes D V
• Honey Roasted Winter Squash V VG (Farm To Table Terp Farm)
• Roasted Brussels Sprouts with Cider Reduction contains pork 
• Maple-Glazed Baby Carrots with Fresh Thyme V VG
• Charred Broccolini with Lemon-Garlic Oil D V
• Butternut Squash Purée with Brown Butter D V (Farm To Table Terp Farm)
• Herb-Roasted Root Vegetables V VG
• Shaved Brussels Sprout & Apple Salad D V contains alcohol 
• Roasted Beet & Goat Cheese Salad with Arugula and Balsamic Glaze D V

Ciao

• Cheese Ravioli with Pumpkin Cream Sauce G D E V
• Lamb Shoulder Ragù with fettucini G E D contains alcohol  (Farm To Table)
• Plain Pasta G E V
• Marinara V VG
• Sage Roasted Chicken Thighs w/ Apple pomegranate Chutney HF (bone in skin on)
• Herb-Roasted Root Vegetables V VG
• Roasted Garlic Cauliflower V VG
• Maple Roasted Sweet Potatoes V VG (Farm To Table Terp Farm)
• Brown Butter Roasted Brussel Sprouts D V
• Lemon and Garlic Roasted Broccoli V VG
• Maple Dijon Glazed Salmon F contains alcohol 
• Rosemary Focaccia with Sea Salt D E G V
• Roasted Beet & Goat Cheese Salad with arugula and balsamic glaze D V
• Caprese Salad with Heirloom Fall Tomatoes & Basil Oil D V
• Roasted Fall Vegetable Salad V VG

West Side Burgers

• Autumn Wye Angus Beef Burger with Cheddar caramelized onions , apple-bacon chutney. Seasoned with Montreal steak seasoning G D E S contains pork (Farm To Table)
• Portobello Harvest Burger: Grilled portobello, peppers, caramelized onions, vegan chipotle mayo G S V VG
• Sweet Potato Fries (cinnamon-dusted) G V VG (Farm To Table Terp Farm)
• Cider Slaw with Apples & Red Cabbage V VG

Harvest Greens

• Harvest Vegetable Shepherd’s Pie G D V contains alcohol 
• Maple Roasted Sweet Potatoes V VG (Farm To Table Terp Farm)
• Garlic Braised Swiss Chard V VG contains alcohol 
• Roasted Vegan Chicken Cutlet with Rosemary Tomato Chutney. G S V VG

Desserts

• Apple Cake (G D E S N V)
• Vanilla Pumpkin Cheesecake Bar (G D E S N V)
• Chocolate Cinnamon Parfait (G D E S N V)
• Hot Spiced Apple Cider (V VG)

Terp Table: Comfort Foods Section

• Pesto Peach Chicken in White Wine with Burrata D contains alcohol 
• Fiery Harissa Roasted Harvest Vegetables V VG
• Cheddar Biscuit G D
• Cozy Autumn Honeynut Squash Soup D V (Farm To Table Terp Farm)
• Honeynut Squash, Autumn Frost, Acorn Squash, Vegetable Broth, Whipping Cream, Fried Sage
• Terp Farm Sweet Potato Baked D E V S (Farm To Table Terp Farm)

Joes Grill

• Wye Angus Cheddar Burger G D S E (Farm To Table)
• Roasted Garlic & Aioli, Red Wine Caramelized Onion, Pickle, Tomato, Lettuce, Cheddar Cheese on a Brioche Roll.
• Lemon Herb Parmesan Potato Wedges with Ranch D E S V
• Homemade Vegetable Burger G D S E V
• Roasted Garlic & Aioli, Red Wine Caramelized Onion, Pickle, Tomato, Lettuce, Cheddar Cheese on a Brioche Roll

Mezza

• Spiced Lamb Meatballs, Roast Apricot, & Israelis Pearl Couscous D E G
• Lamb Meatballs, Apricots, Roma Tomatoes, Rose Harissa, Feta and Eggs Cumin Spiced Carrots with Rosemary V VG
• Roasted Mediterranean Stuffed Terp Acorn Squash D SS V
• Quinoa, Chickpeas, Bell Peppers, Kalamata, and Goat cheese
• Acorn Squash Manicotti with Bechamel Sauce D G (Farm To Table Terp Farm)
• Acorn Squash, Maple Syrup, Nutmeg, Spinach Mozzarella, Ricotta, Parmesan and Fresh Sage
• Roasted Vegetable Collage with Grilled Lemon V VG
• Zucchini, Bell Peppers, Carrot, Broccoli, Fresh Thyme, Balsamic Vinegar and Butternut Squash
• Roasted Cauliflower alla Vodka D V contains alcohol 
• Greek Shrimp with Roasted Red Pepper Sauce, Garlic & Feta Cheese D SF
• Roasted Broccoli & Peppers with Garlic and Pesto D V
• Kale and Sweet Potato Salad with apple Cider Vinaigrette D V (Farm To Table Terp Farm)

Breakfast Grill