October 5–9
South Campus
Monday 10/5
Korean Bulgogi Mushroom Blend Burger
starts 10:30 am • Broilerworks
6 oz Wye Angus and mushroom blended patty, made with beef from UMD’s own Wye Angus herd, finished with melted white American cheese, sweet soy and pear bulgogi glaze, sesame slaw, cucumber pickles and gochujang mayo on a toasted bun
Tuesday 10/6
National Taco Day
Korean Barbecue Chicken Street Tacos
starts 10:30 am • Deli+
warm street-size tortillas with tender Korean barbecue chicken, sesame cabbage slaw, cucumber pickles and gochujang mayo, finished with scallions, toasted sesame and lime
Wednesday 10/7
Chef Takeover: East Coast Swing
starts 5:00 pm • Chef’s Table
Chef Ivory collects some of the best flavors from our east coast from North Carolina barbecue pulled turkey to creamy baked seafood mac & cheese to southern fried green tomatoes and more!
Thursday 10/8
National Pierogi Day
Pierogi Street Bowls
starts 10:30 am • Deli+
golden potato-and-cheddar pierogies with smoky paprika chicken, sweet onion braised cabbage
Friday 10/9
Grilled Boston Coffee Cake
starts 7:00 am • Grill Works
regular or marbled coffee cake with butter or margarine and grape or raspberry jelly
251 North
Monday 10/5
Gyros
starts 11:00 am • West Side Burgers
grilled flat bread with sliced grilled gyro meat, grilled red onions, green peppers, diced tomatoes, cucumbers, tzatziki sauce, and feta cheese
Vegan Option: Falafel Flatbread
Tuesday 10/6
Tortellini & Ravioli
starts 5:00 pm • Ciao
with shrimp and crab Alfredo or beef bolognese sauce
Vegan Option: Cajun Chick’n or Italian Vegan Beef Pasta
Wednesday 10/7
Chef Takeover: Rustic Italian Comfort
starts 5:00 pm • Chef’s Table
Chef Tyrone brings you the warm embrace of Italian dinner featuring red wine braised beef short ribs, chicken piccata, creamy pork marsala, and sides
Thursday 10/8
-- no special today --
Friday 10/9
Cinnamon Rolls
starts 8:00 am • West Side Burgers
fresh warm apple and cherry cinnamon rolls served with fondant
3’ Italian Cold Cut Sub
starts 11:00 am • West Side Burgers
Italian sub with capicola ham, deli ham, mortadella, salami, provolone, lettuce, tomato, and Italian dressing
Vegan Option: Grilled Italian Vegetable Sub
Yahentamitsi
Thursday 10/8
Grilled Blueberry Muffin
starts 7:00 am • Breakfast Grill
butter or margarine and grape or raspberry jelly