Terrapin Favorites
February 17–21
Monday 2/17
Argentine Brisket Sandwich
starts 10:30 am • Grill Works
Argentine spiced beef brisket served with fried onions, horseradish aioli, provolone, and chimichurri on an onion roll
Tuesday 2/18
Dough Boy Breakfast
starts 7:00 am • Grill Works
cinnamon or powdered sugar dough boys with cherry or strawberry topping
Wednesday 2/19
Chia Oatmeal Pudding
starts 7:00 am • Grill Works
chilled chia soymilk oatmeal with your choice of warm and cold add ins
Thursday 2/20
Chili Cook Off
starts 5:00 pm • Chef’s Table
South Campus’ five chefs face off in a chili cook off! Come sample each recipe and decide for yourself which is the winner!
- Chef Alex: Fall-apart Tender Braised Beef Chili
- Chef Rosa: Ancho Chili & Chocolate Beef Chili
- Chef Ivory: Best White Bean Chili
- Chef Yardley: Jamaican Jerk Chili with Plantain Chips
- Chef Herb: Braised Brisket Chili with Smoked Pork Belly and Charred Corn
Friday 2/21
Bagel Breakfast Sandwiches
starts 7:00 am • Chef’s Table
breakfast sandwich classics on bagels
Monday 2/17
Gyro
starts 10:30 am • West Side Burgers
grilled flat bread with sliced grilled gyro meat, grilled red onions, green peppers, diced tomatoes, cucumbers, tzatziki sauce, and feta cheese
Tuesday 2/18
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Wednesday 2/19
Pancake Grillers
starts 8:00 am • West Side Burgers
four breakfast sandwich with fried egg, pork sausage pattie, and American cheese between two pancakes
Thursday 2/20
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Friday 2/21
Buffalo Breakfast Burritos for Dinner
starts 5:00 pm • Chef’s Table
fill a 12” flour tortilla with your choice of breakfast and burrito options like buffalo chicken tempura nuggets, sausage patties, scrambled eggs, spicy black beans and more!
Monday 2/17
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Tuesday 2/18
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Wednesday 2/19
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Thursday 2/20
Grilled Blueberry Muffin
starts 7:00 am • Breakfast Grill
butter or margarine and grape or raspberry jelly